Butcher's Pig Demo

$ 65.00

Our Head Butcher, George Marsh, will discuss butchery techniques, recipes, sourcing practices and more, all while breaking down a 300 lb. hog. 
 
We’ll keep you fed with selection of house-cured meats, washed down with an assortment of local beers and wine. Chef George is eager to bring a new class of students closer to the food they eat!